We have been making this recipe for years and everyone always loves it!
I find it a great way to use those overgrown squash we don't know what to do with....I peel them and I cut out the big seeds,then I measure the 3lbs. Also can be frozen and re-baked in the middle of winter!
We have been making this recipe for years and everyone always loves it!
I find it a great way to use those overgrown squash we don't know what to do with....I peel them and I cut out the big seeds,then I measure the 3lbs. Also can be frozen and re-baked in the middle of winter!