Photo Credit
Sam Jones/Quinn Brein
The Editors
Ingredients
1-1/2 tablespoons butter
1/2 pound fresh spinach
1 cup light cream
salt and freshly ground black pepper, to taste
2 pounds bay scallops
1/2 cup shelled, fresh peas
1/2 cup sugar snap peas
1/2 cup snow peas
pasta of your choice, for serving
fresh tarragon, for garnish
What's cooking in The Old Farmer's Store?
More Like This
ADVERTISEMENT
Comments
Add a Comment