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Chocolate Waffles

Photo Credit
vm2002/shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 6 to 8 servings.
Category
Quickbreads, Coffee Cakes
Course
Breakfast & Brunches
Desserts
Sources
Weekly Wisdom

Waffles are a treat any day of the week, but real chocolate waffles are really something special. Pair with fresh fruit and a glass of milk, and you are well on your way to a delicious breakfast… we love this twist on a classic breakfast!

These luscious waffles are infused with melted chocolate, creating a delightful blend of sweetness and warmth. Top them with whipped cream, berries, or a drizzle of chocolate sauce for a heavenly morning treat that satisfies your sweet cravings.

Ingredients
2 cups cake flour*
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1-1/4 cups milk
1/3 cup butter, melted
2 ounces unsweetened chocolate, melted
2 eggs, separated
sliced fruit, for topping

Instructions

  1. Preheat the waffle iron.
  2. In a bowl, mix dry ingredients. Add milk, butter, chocolate, and egg yolks, beating well after each.
  3. In a separate bowl, beat egg whites until stiff. Gently fold egg whites into the batter.
  4. Spoon batter into waffle iron and cook for 3 to 5 minutes, or until steam stops escaping. Serve topped with fruit.

*DIY Cake Flour

Ingredients
all-purpose flour
cornstarch

Instructions

For every 1 cup of cake flour, measure 1 cup of all-purpose flour and remove 3 tablespoons. Add 3 tablespoons of cornstarch to the all-purpose flour and sift several times.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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