Cake
Coffee-Chocolate Frosting
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This is the first coffee chocolate cake recipe I have seen that isn't overloaded with too much liquid or baking soda/baking powder. I am going to give it a try. What would be the baking time in a 9 x 13 pan?
Hi, Rose. A 13 x 9 cake will take about 5 to 10 minutes less than the 9-inch round pans. We suggest you check the cake when getting near its “done time” to ensure proper baking.
Except for using Hershey's cocoa instead of the unsweetened chocolate, this recipe sounds so much like the heavenly chocolate cake my late mother-in-law used to make. We never were able to get a written recipe, so this helps.
Please fix "coolon" rack and Dark "Choclolate" Frosting :)
Many thanks for your keen eye(s)!
Sounds good
The strong coffee does it....
help me understand please. does it mean to use coffee grounds or already prepared coffee??
Use coffee the beverage, Pegg, not coffee grounds. Enjoy!
Prepared coffee. Please, don't use grounds. :)