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Chocolate Chip Cupcakes

Photo Credit
teleginatania/shutterstock
The Editors
Yield
15 to 18 cupcakes
Category
Cakes and Frostings
Course
Desserts
Credit
Cynthia A. Miga All Saints Church in Pontiac, Warwick, Rhode
Sources
Yankee Magazine Church Suppers and Potluck Dinners Cookbook
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You can call these muffins, or you can call them cupcakes. Whatever you call them, serve them warm from the oven, while the tops are still crisp and the chocolate is meltingly delicious. Or top them with some frosting and watch them disappear!

Ingredients
2 cups all-purpose white flour
1/3 cup white sugar
1/3 cup brown sugar
1 tablespoon baking powder
1 egg, beaten
1/2 cup milk
1/3 cup margarine or butter, melted
1/2 cup sour cream or plain yogurt
1 cup semisweet chocolate chips
1/2 cup chopped nuts (optional)
your favorite frosting (optional)
Instructions

Preheat the oven to 400 degrees F. Grease 15 to 18 muffin cups or line with paper liners.

In a large mixing bowl, sift together the flour, sugars, and baking powder. In a small bowl, beat together the egg, milk, margarine, and sour cream. Stir into the dry ingredients and mix only until the dry ingredients are moistened. Fold in the chocolate chips and nuts, if using. Spoon into the muffin cups.

Bake for 15 to 20 minutes. Serve warm.

Alternately, you can dress them up with some frosting.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors

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Comments

Erin (not verified)

3 years 8 months ago

Most of my cupcake recipes call for buttermilk. Can you use buttermilk in place of the milk?

Blumen (not verified)

4 years 3 months ago

Hi,

I really like your Chocolate chip Cupcakes recipe.
It is very easy to make. I really appreciate your work and the recipe.
I wanna try it. It is perfect for any Birthday party as a dessert.

Thanks for Sharing.