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Pita Pockets Stuffed with Curried Tuna Salad

Photo Credit
Catherine Boeckmann
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
2 sandwiches
Category
Fish and Seafood
Course
Main Dish
Sources
Hearth and Home Calendar

Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!

This recipe, a spicy new twist for an old favorite, comes from The Sandwich Book, by Judy Gethers, Vintage Books, Random House, New York, 1988.

Ingredients
1 can (3 ounces) tuna, well drained
1 small firm apple, peeled, cored, and diced
2 tablespoons chopped sweet onion
1 small stalk celery, diced
1 teaspoon curry powder (your preference)
1/2 teaspoon ground cumin
1/4 cup jalapeno jelly (optional)
2 pita pockets

Instructions

In a small bowl, combine the tuna, apple, onion, and celery. In a separate bowl, stir together the curry, cumin, and jalapeno jelly (if using), and add to tuna. Mix well. Warm the pitas, cut open, and stuff.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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