The Editors
Ingredients
VINAIGRETTE:
5 tablespoons chopped fresh parsley
3 tablespoons chopped fresh tarragon
1 teaspoon chopped fresh thyme
1/2 cup red-wine or rice vinegar
1/4 cup extra-virgin olive oil
1 clove garlic, minced
CHICKEN:
4 tablespoons (1/2 stick) butter, softened
1/2 cup quick-cooking oats
1/2 cup toasted pine nuts
1 sweet onion
2 cloves garlic, minced
salt and pepper, to taste
4 boneless chicken breast halves, skin on
1/4 cup canola oil
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