Photo Credit
Shutterstock
The Editors
Yield
8 servings
Category
Course
Preparation Method
Sources
Ingredients
3 cups uncooked wide egg noodles
2 tablespoons butter
1 small onion, diced
Optional: two stalks celery, chopped (for crunch)
1/2 cup frozen peas, thawed
2 cans tuna in water, drained
10 ½ ounces condensed mushroom soup
1/3 cup milk
1 cup cheddar cheese shredded
1/4 cup grated Parmesan cheese
1/2 cup Panko breadcrumbs
2 tablespoons of butter, melted
Optional: 1 tablespoon parsely
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Comments
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I made this casserole today & love the flavors + the texture of the panko breadcrumbs! I do, however, prefer my tuna casserole a little more creamier than this, with more substance. Do you think adding another can of mushroom soup would do the trick? If not, please give suggestions.
Thank you!
Tuna comes in different sized cans. Please specify what size of canned tuna.
Hi, Mary. These would be your standard 5 ounce cans of tuna. Enjoy!