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I wish these recipes would be more specific. They are always vague about such things as what kind of apple is best. You're left wondering what to use in recipes.
Hi, Julie. For this recipe you will want a tart apple such as Braeburn, Cortland, McIntosh, or Pink Lady (also sometimes called Cripps Pink).
This was easy to make and the fragrance was wonderful. It tastes very good too. I used the apples that I had on hand. One granny smith and a gala apple. It was fine. I also added more curry powder. Very nice soup.
Could this soup be made without the apples?
I made curry of butternut squash and enjoyed with Rotis and carbapples pickle and this week will make the soup recipe from your page. I had 6 butternut squash from my plant which keep all winter. I love it.I share with my neighbour and friends.
almas
How do I print this recipe without all the extra ads etc that I do not need? Where is the print button?
Janet - look at the icons just above the recipe and you'll see one for a printer. Just click on that and you can print the recipe.