
Photo Credit
Becky Luigart-Stayner
Ingredients
2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
5 tablespoons cold, unsalted butter, cut into 1⁄4-inch pieces
1-1⁄2 cups shredded sharp cheddar cheese, divided
3⁄4 cup buttermilk
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Concerning the silver dollar cheese biscuits: the recipe calls for a 1/4" biscuit cutter. In diameter??? That would make teeny pea-sized biscuits. What size is actually recommended?
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