Enjoy 20% off with a $60 purchase on our alpaca fleece products this week. 

Order Your Almanac Today!

Cheese Ball

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 1 large ball or 2 small ones
Category
Dips and Spreads
Meatless
Course
Appetizers
Preparation Method
No Cook
Sources
Best Recipes from New England Inns
Print Friendly and PDF

No holiday party is complete without a cheese ball! Serve with crackers, veggie sticks, or pita chips and this creamy appetizer will disappear before your eyes. Note: The ball tastes even better when made a day ahead.

Ingredients
2 packages (8 ounces each) cream cheese, softened
8 ounces shredded cheddar cheese
1 teaspoon lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon finely minced pimiento
1 tablespoon grated onion
1 tablespoon minced green bell pepper
finely chopped walnuts
Instructions

In a bowl, combine all ingredients except walnuts. Put into freezer for 20 minutes. Remove, shape into a ball, and roll in chopped walnuts. Wrap in plastic wrap and put in refrigerator until ready to use.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors

What's cooking in The Old Farmer's Store?
More Like This

Comments