Name: Recipe for Cheese Ball | Almanac.com
Yield: Makes 1 large ball or 2 small ones
Ingredients: 2 packages (8 ounces each) cream cheese; softened; 8 ounces shredded cheddar cheese; 1 teaspoon lemon juice; 2 teaspoons Worcestershire sauce; 1 tablespoon finely minced pimiento; 1 tablespoon grated onion; 1 tablespoon minced green bell pepper; finely chopped walnuts

Photo Credit

Sam Jones/Quinn Brein

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes 1 large ball or 2 small ones

Category

Course

Preparation Method

Sources

Best Recipes from New England Inns

November 12, 2021

Ingredients

2 packages (8 ounces each) cream cheese, softened

8 ounces shredded cheddar cheese

1 teaspoon lemon juice

2 teaspoons Worcestershire sauce

1 tablespoon finely minced pimiento

1 tablespoon grated onion

1 tablespoon minced green bell pepper

finely chopped walnuts

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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