
Photo Credit
Pixabay
Yield
4 servings.
Category
Course
Sources
Ingredients
3 cups peeled tomatoes, fresh or canned and drained
1 teaspoon baking soda
1 pint milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
flour (optional, for thickening)
What's cooking in The Old Farmer's Store?
Comments
Sun, 01/12/2025 - 11:30
What is the purpose of adding baking soda
Thu, 10/12/2023 - 08:48
It's nice to know that I can make a lovely tomato soup without flour, as most recipes I've seen call for it. As stated in the post, flour can be added if one wants a thicker soup, but that is not a requirement for my personal taste, especially since I cannot have grain products in my diet at this time.
Tue, 08/29/2017 - 15:23
The tomatoes are ripening on the vines I tried your recipe and discover one ingredient missing and that is flour, It thickens the soup nicely
I'm assuming that you don't drain the tomatoes after boiling, but you don't state how much water is used in the boiling.