Enjoy 20% off with a $60 purchase on our alpaca fleece products this week. 

Order Your Almanac Today!

Tangy Turkey Salad With Cranberries

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Serves 4
Category
Poultry
Course
Salads
Occasions
Thanksgiving
Preparation Method
No Cook
Sources
Traditional Holiday Recipes
Print Friendly and PDF

Looking for ways to use leftover turkey or chicken? This recipe for Tangy Turkey Salad is a nice light option with fantastic flavor. The cranberries add a festive look and taste.  We suggest you serve the salad on beds of lettuce leaves.

Ingredients
1/2 cup dried cranberries
2 cups chopped leftover turkey
1 cup chopped celery
1 large apple, chopped
1/2 cup chopped walnuts or pecans
1/2 cup mayonnaise
1 tablespoon Dijon-style mustard
1/4 cup chopped parsley or cilantro
Instructions

Combine the cranberries, turkey, celery, apple, and nuts in a medium bowl. Blend the mayonnaise and mustard, and gently stir into the salad. Add the parsley and stir again.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors

What's cooking in The Old Farmer's Store?
More Like This

Comments

JEAN M MCBEE (not verified)

5 years 9 months ago

COULD ONE USE PLAIN YOGURT, INSTEAD OF MAYO TO CUT THE CALORIES AND FAT

Absolutely, Jean. Great idea!