Photo Credit
Fotyma/shutterstock
The Editors
Yield
4 servings
Category
Course
Credit
Nancy Shanley Schnyer Harwinton Library Friends, Harwinton,
Ingredients
Cutlets:
1/4 cup all-purpose white flour
2 eggs, beaten
2 tablespoons soy sauce
2 tablespoons water
1 cup dry bread crumbs
1/4 cup sesame seeds
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound chicken cutlets, left whole or cut into strips
Vegetable oil for frying
Sauce:
1 jar (10 or 12 ounces) apricot or peach preserves
1 to 2 tablespoons water
1 garlic clove, minced
2 teaspoons soy sauce
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Comments
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Diabetics like me will appreciate it if you include a carb-count with each recipe.
thanks...John Ritschel