Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
3 servings
Category
Course
Preparation Method
Ingredients
4 boneless, skinless, chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup (1/2 stick) butter
1 can (15 ounces) whole-berry cranberry sauce
1 sprig rosemary, plus more for garnish
dash ground nutmeg
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Comments
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The photo and name of this recipe looked very promising until I read the ingredients. I love fresh cranberries in baked goods and was excited at the idea of using them in a savory dish. Besides, who doesn't like a new idea for cooking chicken breasts? Being a type 2 diabetic, I was disappointed to see that a can of prepared cranberry sauce was used rather than fresh berries. So many carbs! Maybe this will inspire me to make up my own recipe using fresh berries. :-)