The Editors
Yield
Makes 4 servings.
Category
Course
Preparation Method
Ingredients
4 boneless, skinless chicken breast halves
3 tablespoons lemon juice
salt and pepper, to taste
1 pound new potatoes, cut into 1-inch pieces
3 tablespoons olive oil, divided
1 zucchini cut into 1/2-inch-thick slices
1 green bell pepper, cut into 1-inch pieces
1 oriental eggplant, cut into 1/2-inch-thick slices
1 medium onion, cut into 1-inch pieces
3 cloves garlic, minced
1 tablespoon tomato paste
3 tablespoons chopped fresh oregano or 1 tablespoon dried oregano
6 kalamata olives, pitted and sliced
3 to 4 ounces feta cheese, crumbled
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