Photo Credit
designs by Jack/shutterstock
The Editors
Yield
4 to 6 servings.
Category
Course
Preparation Method
Credit
Phyllis Klassen, Keremeos, British Columbia
Sources
Ingredients
1 pound chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 cup chicken broth
2 tablespoons honey
1 tablespoon soy sauce
1/4 cup crunchy peanut butter
1 teaspoon cornstarch
1 teaspoon ground ginger
4 green onions, sliced
2 cloves garlic, minced
1 red pepper, cut into strips
cooked linguini or other pasta of choice
What's cooking in The Old Farmer's Store?
More Like This
No content available.
ADVERTISEMENT
Comments
Add a Comment