The Editors
Yield
Serves 8.
Category
Course
Preparation Method
Ingredients
1 cup crackers, crushed
1 cup canned, frozen, or fresh crab meat
1 pound fresh or frozen shrimp, uncooked
1-1/2 pounds haddock, uncooked
1/2 pound scallops, uncooked
Salt and pepper to taste
1 can mushroom soup
1/2 cup milk
1/4 cup sherry
Butter
What's cooking in The Old Farmer's Store?
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