Name: Recipe for Seafood Casserole | Almanac.com
Yield: Serves 8.
Ingredients: 1 cup crackers; crushed; 1 cup canned; frozen; or fresh crab meat; 1 pound fresh or frozen shrimp; uncooked; 1-1/2 pounds haddock; uncooked; 1/2 pound scallops; uncooked; Salt and pepper to taste; 1 can mushroom soup; 1/2 cup milk; 1/4 cup sherry; Butter

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Serves 8.

Category

Fish and Seafood

Course

Main Dish

Preparation Method

Bake

Sources

Yankee Magazine's Great New England Recipes

November 12, 2021

Ingredients

1 cup crackers, crushed

1 cup canned, frozen, or fresh crab meat

1 pound fresh or frozen shrimp, uncooked

1-1/2 pounds haddock, uncooked

1/2 pound scallops, uncooked

Salt and pepper to taste

1 can mushroom soup

1/2 cup milk

1/4 cup sherry

Butter

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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