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Seafood Casserole

The Editors
Yield
Serves 8.
Category
Fish and Seafood
Course
Main Dish
Preparation Method
Bake
Sources
Yankee Magazine's Great New England Recipes
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Ideal company fare for the busy cook — it takes minutes to assemble and cooks in half an hour. Any left over can be frozen and reheated with good results.

Ingredients
1 cup crackers, crushed
1 cup canned, frozen, or fresh crab meat
1 pound fresh or frozen shrimp, uncooked
1-1/2 pounds haddock, uncooked
1/2 pound scallops, uncooked
Salt and pepper to taste
1 can mushroom soup
1/2 cup milk
1/4 cup sherry
Butter
Instructions

Mix 1/2 cup crushed crackers with all other ingredients except butter. Season to taste and put into a buttered 3-quart baking dish. Sprinkle remaining crackers on top and dot well with butter. Bake 30 minutes at 350 degrees F.

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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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