Name: Recipe for Scalloped Potatoes | Almanac.com
Yield: 8 servings
Ingredients: 1 cup heavy cream; 1/2 cup chicken stock; 3 sprigs thyme; 2 garlic cloves; minced; 1/2 teaspoon freshly grated nutmeg; 2 tablespoons unsalted butter (approximately); 2 pounds russet potatoes; peeled and cut into 1/8-inch-thick slices; divided; Kosher or sea salt and freshly ground black pepper; 1/2 cup (8 tablespoons) grated Parmesan cheese; divided

Photo Credit

Karl Allgaeuer/Shutterstock

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

8 servings

Category

Course

Preparation Method

Sources

November 12, 2021

Ingredients

1 cup heavy cream

1/2 cup chicken stock

3 sprigs thyme

2 garlic cloves, minced

1/2 teaspoon freshly grated nutmeg

2 tablespoons unsalted butter (approximately)

2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices, divided

Kosher or sea salt and freshly ground black pepper

1/2 cup (8 tablespoons) grated Parmesan cheese, divided

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

Read More from The Old Farmer’s Almanac Editors