The Editors
Yield
2 loaves
Category
Course
Preparation Method
Sources
Ingredients
1-1/2 cups firmly packed brown sugar
2/3 cup vegetable oil
1 cup buttermilk
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
2-1/2 cups flour
1-1/2 cups chopped fresh uncooked rhubarb
1/2 cup chopped walnuts
Topping:
1/2 cup sugar
1-1/2 tablespoons grated orange peel
1 tablespoon butter, softened
What's cooking in The Old Farmer's Store?
No content available.
ADVERTISEMENT
Comments
Add a Comment