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Photo Credit
Brooke Becker/shutterstock
The Editors
Yield
Makes about 30 muffins.
Category
Course
Sources
Ingredients
1/2 cup safflower oil
2 cups milk
1 teaspoon vanilla extract
2 eggs
5 cups flour
1-1/3 cups sugar
2 tablespoons baking powder
1 teaspoon salt
4 cups chopped rhubarb
1/2 cup cinnamon sugar (optional)
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