Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Serves 12
Category
Course
Preparation Method
Sources
Crust:
Ingredients
1 cup quick cooking oats
1 cup brown sugar
1 cup all-purpose flour
1/2 cup (1 stick) butter
pinch of salt
Filling
Ingredients
4 cups diced fresh rhubarb
1 cup sugar
2 tablespoons cornstarch
1 teaspoon almond extract
1 can cherry pie filling
1/2 cup chopped nuts
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Comments
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if you add orange juice to the rhubarb, and make sweet drop biscuits with orange peal added, drop them on rhubarb, cook till bubbling. yum for sure