The Editors
Category
Course
Preparation Method
Ingredients
Crust
1 cup quick-cooking oats
1 cup brown sugar
1 cup flour
pinch salt
1/2 cup butter
Filling
4 cups diced fresh rhubarb
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon almond extract
1 can cherry pie filling
1/2 cup chopped nuts
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My husband really liked this recipe - while I found it too sweet. I will use half the sugar in the filling next time, and will make half again the amount of crust to make it thicker. (the whipping cream did help to cut the sweetness).
Sounds like too much water - Rhubarb has lots of its own - even with th 2 T cornstarch to thicken. Anyone tried this recipe?
Print for Miriam.