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I am allergic to egg. Do you have a substitute suggestion?
Hi, Angie. You can replace the egg with vinegar and baking soda. Combine 1 teaspoon of baking soda with 1 tablespoon of vinegar, and then add to the recipe.
Can you add oatmeal to this bread recipe?
Hi, Juanita. We encourage experimenting with recipes, but since we have not made this bread with oats added, we can’t give advice on that. If you try it, let us know how it goes!
Try roasting rhubarb with carrots, rutabaga, beets and other root veggies. No sugar needed! It adds a fantastic zip to the meal. No sugar added.
Mary- That sounds delicious!
I also would like to know if frozen rhubarb can be used. If so, partially thawed?
Thanks
Yes, you can use frozen rhubarb. Do not thaw the rhubarb before adding to the batter. Increase baking time by 5-10 minutes.
I used 2 cups of fresh rhubard, and it fit into a 9x5 loaf pan plus a 5x3 mini loaf pan. I also added 1/2 tsp cinnamon to the batter. It took 1 hr 8 mins to bake the mini loaf, 1 hr 28 mins to bake the regular loaf. Delicious! Next time I will cut the topping in half, maybe even less. The bread part is so good I don't think it needs much on top.
This is the first time I have made Rhubarb Bread and a very good experience it was. A very moist and flavourful bread. Everyone enjoyed it and I have a feeling I shall be making many more. This is a nice easy recipe and I think I would like to try this with maybe dried fruit. Thank you for sharing this recipe.