Name: Recipe for Apple-Rhubarb Crunch | Almanac.com
Yield: 6 to 8 servings
Ingredients: 1 cup flour; 3/4 cup old-fashioned oats; 1 cup brown sugar; packed; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1/2 cup melted butter or margarine; 2 cups diced rhubarb; 2 cups sliced apples; 3/4 cup white sugar; 3/4 cup water; 2 tablespoons cornstarch; 1 teaspoon vanilla

crumble with rhubarb and apple in a bowl on a blue tablecloth with a spoon

Photo Credit

TanaCH

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

6 to 8 servings

Category

Crisps, Cobblers, and Crunches

Course

Desserts

Sources

Hearth and Home Calendar

June 7, 2024

Ingredients

1 cup flour

3/4 cup old-fashioned oats

1 cup brown sugar, packed

1 teaspoon cinnamon

1/4 teaspoon allspice

1/2 cup melted butter or margarine

2 cups diced rhubarb

2 cups sliced apples

3/4 cup white sugar

3/4 cup water

2 tablespoons cornstarch

1 teaspoon vanilla

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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