Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes about 24 servings.
Category
Course
Credit
Violet M. Lindon Brentwood Historical Society, Brentwood, Ne
Ingredients
1-3/4 cups boiling water
1 cup old-fashioned oats
1/2 cup (1 stick) butter or margarine
1 cup brown sugar
1 cup granulated sugar
2 eggs
1-3/4 cups sifted all-purpose flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips
3/4 cup chopped nuts (optional)
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