The Editors
Yield
4 to 6 dozen cookies
Category
Course
Preparation Method
Sources
Ingredients
1 cup (2 sticks) butter (I use unsalted)
2 cups white sugar
1 cup brown sugar
4 eggs
2 teaspoons vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cream of tartar
1 cup milk
1 package (12 ounces) chocolate chips
1 to 2 cups chopped nuts (optional)
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Comments
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The texture of these cookies is much more like a muffin. I don’t think I would even call it a cookie. I agree with the other reviewer that it needs salt. I also felt like the flavor was very mild and somewhat lacking. Maybe the milk sort of watered it down? I probably won’t make these again, just not my cup of tea.
Nice texture, real soft nice , needs salt, will make again but with salt.👍