Name: Recipe for Oatmeal Chocolate Chip Cake | Almanac.com
Yield: Makes about 24 servings.
Ingredients: 1-3/4 cups boiling water; 1 cup old-fashioned oats; 1/2 cup (1 stick) butter or margarine; 1 cup brown sugar; 1 cup granulated sugar; 2 eggs; 1-3/4 cups sifted all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 package (12 ounces) semisweet chocolate chips; 3/4 cup chopped nuts (optional)

Photo Credit

Sam Jones/Quinn Brein

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes about 24 servings.

Category

Cakes and Frostings

Course

Desserts

Credit

Violet M. Lindon Brentwood Historical Society, Brentwood, Ne

Sources

Yankee Magazine Church Suppers and Potluck Dinners Cookbook

July 23, 2023

Ingredients

1-3/4 cups boiling water

1 cup old-fashioned oats

1/2 cup (1 stick) butter or margarine

1 cup brown sugar

1 cup granulated sugar

2 eggs

1-3/4 cups sifted all-purpose flour

1 tablespoon unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 package (12 ounces) semisweet chocolate chips

3/4 cup chopped nuts (optional)

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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