The Editors
Yield
6 servings
Category
Course
Occasions
Salsa:
Ingredients
1 each red, yellow, and green bell pepper
1 can (20 ounces) pineapple tidbits, well drained
1-1/2 teaspoon Chipotle chili puree or powder, to taste
1/2 small red onion, diced
1 tablespoon fresh lime juice
1 tablespoon melted jalapeno jelly, or to taste
1 to 2 teaspoons finely minced fresh cilantro leaves
Chicken:
Ingredients
6 boneless chicken breast halves (6 to 8 ounces each), skin removed
2 tablespoons apricot jam
2 tablespoons mango chutney
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 tablespoon grainy mustard
2 tablespoons fresh lime or lemon juice
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Comments
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I have found the fresh bell pepper seeds are nice to sprinkle over salads. They have the same nutrition as the pepper.