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Bklyncowgirl (not verified)

4 years 5 months ago

The photo and name of this recipe looked very promising until I read the ingredients. I love fresh cranberries in baked goods and was excited at the idea of using them in a savory dish. Besides, who doesn't like a new idea for cooking chicken breasts? Being a type 2 diabetic, I was disappointed to see that a can of prepared cranberry sauce was used rather than fresh berries. So many carbs! Maybe this will inspire me to make up my own recipe using fresh berries. :-)

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