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Amazing and Easy Chicken Wings

Photo Credit
Timolina/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
12 servings
Category
Poultry
Course
Appetizers
Preparation Method
Bake
Sources
User Submitted

This basic Chicken Wings recipe came from a good friend. It’s just four ingredients (chicken, soy sauce, dry mustard, brown sugar), but it’s surprisingly delicious! Great for a game day or any time you’re craving chicken wings.

Ingredients
3 pounds chicken wings
1 cup soy sauce
1 cup brown sugar
1 teaspoon dry mustard

Instructions

Separate chicken wings into 2 pieces. Combine soy sauce, brown sugar and dry mustard in a bowl. Stir until sugar dissolves. Add wings to bowl. Cover and marinate in refrigerator for 2 hours. (You could also marinate in a large resealable bag.)

Preheat the oven to 350 degrees. Spray baking sheets with nonstick cooking spray. Place chicken on prepared baking sheets and bake for 45 minutes, turning once halfway through cooking time.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

DorothyFri, 02/25/2022 - 12:34

This simple chicken wings recipe is close to one that a friend gave me (and I lost years ago), but ours also had a jar of Gerber's apricot baby food in the mix. If anyone has such a recipe and will share, I'd much appreciate it. Thanks.

Denise TFri, 02/25/2022 - 10:37

This is a great marinade for any part of the chicken, not just wings. I do love wings, but for health and price I use skinless thighs. Yum. I also make sure to use reduced sodium soy and cut it 50/50 with water. Unfortunately, my blood pressure isn't fond of salty foods, but I make this an exception a couple of times a year. Oh, it's also a great marinade for pork.