![carrot cake whoopie pies](/sites/default/files/styles/or/public/image_nodes/Whoopie%20pies%20EDITED.png?itok=Um6jgsD3)
Photo Credit
Samantha Jones/ Vaughn Communications
The Editors
Yield
Makes 6 whoopie pies.
Category
Course
Preparation Method
Credit
Donna-Marie Ryan, Topsfield, MA
Sources
Cake
Ingredients
3/4 cup finely grated carrots
1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons shredded sweetened coconut
2 tablespoons raisins
Filling
Ingredients
2 cups confectioners' sugar
1/2 cup (1 stick) unsalted butter, softened
4 ounces (1/2 package) cream cheese, softened
1 to 2 teaspoons pineapple juice
Optional
Ingredients
1/2 cup chopped pecans
1/2 tablespoon confectioners' sugar
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