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Angela Schalz (not verified)

7 years ago

Growing up SDA and vegetarian we grew our own fruits and veggies and canned and froze them,homemade canned grape juice etc,jams and jellies etc..Learned alot of old school ways from my grandpa and my daddy who grew up in the great depression. My daddy use to make canned rhubarb which was really good on pancakes etc...he also canned boysenberries and gooseberries...is there a recipe you could suggest in canning rhubarb..my daddy is 89 now and can't remember how he did them...would really like to enjoy rhubarb canned again ;)

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