When I get more herbs like parsley, basil, dill I wash well and dry with a paper towel. Put a paper towel on a cookie sheet. Turn on the oven to 220 degrees and turn off and put cookie sheet in. The parsley is still green but dry so I crackle it and put it in a baggie or put in little jars. Hardly ever have to buy during the winter. And I know it is safe with no pesticides.
When I get more herbs like parsley, basil, dill I wash well and dry with a paper towel. Put a paper towel on a cookie sheet. Turn on the oven to 220 degrees and turn off and put cookie sheet in. The parsley is still green but dry so I crackle it and put it in a baggie or put in little jars. Hardly ever have to buy during the winter. And I know it is safe with no pesticides.