Hi, Kyla. Many folks do get concerned about bitterness with eggplant. The key is buying a very fresh eggplant that’s not overripe and using it quickly (same day). If you wish, you can certainly salt the eggplant’s flesh to draw out some of its moisture in advance.
Hi, Kyla. Many folks do get concerned about bitterness with eggplant. The key is buying a very fresh eggplant that’s not overripe and using it quickly (same day). If you wish, you can certainly salt the eggplant’s flesh to draw out some of its moisture in advance.