Here is a homemade canned tomato soup which I use, as I need to eat gluten-free:
Mix: 6 oz. tomato paste
6 oz. water
Add and mix: 1 t. sugar
1 crushed chicken bouillon cube
1/2 t. salt
To reconstitute into soup: add 1/4 t. baking soda and slowly heat the mixture
Heat 12 oz milk and mix into heated paste mixture. (Milk must be warm to mix in)
ENJOY!
Here is a homemade canned tomato soup which I use, as I need to eat gluten-free:
Mix: 6 oz. tomato paste
6 oz. water
Add and mix: 1 t. sugar
1 crushed chicken bouillon cube
1/2 t. salt
To reconstitute into soup: add 1/4 t. baking soda and slowly heat the mixture
Heat 12 oz milk and mix into heated paste mixture. (Milk must be warm to mix in)
ENJOY!