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Crispy Chicken Tenders

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 2 servings
Category
Poultry
Course
Main Dish
Preparation Method
Bake
Sources
User Submitted

This fast and easy Crispy Chicken Tenders recipe is perfect for your on-the-go lifestyle. Try it with our sweet and spicy dipping sauce for even more flavor.

Ingredients
2 chicken breasts
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese

Instructions

Preheat oven to 350 degrees. Grease a 9x13-inch baking sheet.

Cut up the chicken into strips and set aside. Whip together 2 eggs and salt and pepper. Mix seasoned bread crumbs with Parmesan cheese. Dip chicken strips in egg mixture and then roll in bread crumb mixture and repeat again in the egg mixture and back in the bread crumb mixture. Place on prepared baking sheet. Bake for 1 hour, or until the chicken is tender.

Serve with dipping sauce, marinara sauce, or other sauce of your choosing.

Dipping Sauce

Ingredients
1/4 cup Louisiana hot sauce
1/4 cup soy sauce

Instructions

Combine hot sauce and soy sauce in a small bowl.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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