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Soft and Chewy Granola Bars

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
1 dozen small bars
Category
Cornmeal, Rice, Grains
Course
Appetizers
Preparation Method
No Cook
Sources
User Submitted

Our Homemade Soft and Chewy Granola Bars are a delicious, high-energy snack that can easily be customized; try swapping almond butter for peanut butter or adding mini-chocolate chips or chopped raisins. If you have kids, make the granola bars in the morning and they’ll be ready for an after-school snack!

Ingredients
1-1/2 cups raw honey
3/4 cup coconut oil
3/4 cup peanut butter
6 cups rolled oats
3/4 cup flax seed, ground
1-1/2 cups raw sunflower seeds
3/4 cup raw sesame seeds

Instructions

In bowl, blend rolled oats, flax seed, raw seeds. Mix wet ingredients. Add wet to dry and blend well. Press into greased 9x13 pan, refrigerate then cut into bars.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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