Yield
Makes 16 bars.
Category
Course
Preparation Method
Crust:
Ingredients
1 1/4 cups graham cracker crumbs
3 tablespoons packed light-brown sugar
1/4 teaspoon cinnamon
pinch of salt
5 tablespoons unsalted butter, melted
Filling:
Ingredients
8 ounces cream cheese, softened
2/3 cup plus 1 tablespoon sugar, divided
1 large egg plus 1 egg yolk, at room temperature
1 teaspoon vanilla extract
1 tablespoon cornstarch
1/2 teaspoon each cinnamon, ground ginger, and nutmeg
3/4 cup mashed or canned pumpkin
1/3 cup heavy cream
Topping (Optional):
Ingredients
1 cup sour cream
1/4 cup sugar
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