
Planting, Growing, and Harvesting Oregano Plants
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Types
- Greek oregano (Origanum vulgare var. hirtum) for cooking.
- Common oregano for decoration (its white-lavender flowers look pretty in the garden and are also used in wreaths).
Gardening Products
Cooking Notes
Crush or chop fresh oregano leaves by hand before adding them to a dish to release the flavorful essential oils contained within. Oregano adds savory flavor to pizza, pasta sauce, and Italian soups. But also add oregano to olive oil, vinaigrettes, or marinades for beef, chicken, or lamb. Try it!
For cooked dishes, it’s best to add oregano leaves at the end of the cooking process, or they won’t hold up well. For example, add to the end of cooking hearty vegetables such as eggplant and zucchini.
Comments
There are many varieties of oregano and some have variegated leaves and some bloom more than others. Oregano needs full sun and warmth to grow well. Trimming the ends of the stems will make your plant bushier and more productive. You can propagate oregano by taking stem cuttings and dipping them in rooting hormone before planting them in a pot with equal equal parts perlite and peat moss.
Mediterranean perennial herbs such as oregano and thyme have similar soil and watering requirements. They need full sun and slightly dry soil. Mint needs to be in a separate container or place; it prefers partial shade, moderate water and cooler temperatures. Also, mint spreads quickly and can take over other plants.
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Hi, Courtney, Low light levels are a common problem with growing herbs indoors. That and heat. And too much water. We have advice for growing these outside here (oregano: http://www.almanac.com/plant/oregano) and here (basil: http://www.almanac.com/plant/basilhttp://www.almanac.com/plant/basil ).
With enough sun, good soil, and balanced water, give these another try in summer, outdoors.