3/4 cup olive oil
1/4 cup wine vinegar
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon red pepper flakes, or to taste
1 teaspoon salt
2 pounds boneless pork loin, cut into 1-inch cubes
diced vegetables such as onions and peppers
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