
Yield
6 servings
Course
Credit
Morris Shanstrom, Pueblo, Colorado, Colorado State Fair
Sources
Ingredients
1 pound bulk sausage
6 large tart baking apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon grated lemon rind
1/4 cup chopped figs
brown sugar, ground cinnamon, grated lemon rind, or chopped figs
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Comments
Fri, 09/08/2017 - 21:25
I rated this recipe with a single star without even reading the whole recipe for this reason; Would it be too much to ask WHAT KIND OF SAUSAGE? Italian, breakfast, something else? Just a tiny, little detail after all. Sheesh.
Tue, 09/20/2016 - 13:13
What would go well with this recipe? Rice, maybe? Suggestions? Thank you!
Mon, 11/23/2015 - 03:41
Are the figs fresh or dried?
Wed, 09/26/2012 - 09:29
This recipe sounds great! unfortunately, there is no information regarding calories. I have to watch my caloric intake very carefully.
I make a similar dish when camping. I simply fry sausage patties, drain most of the grease, and toss my sliced, unpeeled apples with the rest of the ingredients, and sauté until they're tender. Serve with biscuits and scrambled eggs.