Photo Credit
Catherine Boeckmann
The Editors
Ingredients
1 can (3 ounces) tuna, well drained
1 small firm apple, peeled, cored, and diced
2 tablespoons chopped sweet onion
1 small stalk celery, diced
1 teaspoon curry powder (your preference)
1/2 teaspoon ground cumin
1/4 cup jalapeno jelly (optional)
2 pita pockets
What's cooking in The Old Farmer's Store?
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