Name: Recipe for Gramps' Tomato Turkey Burgers | Almanac.com
Yield: Makes 6 servings.
Ingredients: 1 tablespoon kosher salt; 4 teaspoons dried sage; 4 teaspoons paprika; 2 teaspoons smoked paprika; 2 teaspoons freshly ground black pepper; 2 teaspoons dried marjoram; 1 teaspoon dried thyme

Photo Credit

Samantha Jones/Vaughn Communications

Written By: The Editors The Old Farmer's Almanac

Yield

Makes 6 servings.

Seasoning

Ingredients

1 tablespoon kosher salt

4 teaspoons dried sage

4 teaspoons paprika

2 teaspoons smoked paprika

2 teaspoons freshly ground black pepper

2 teaspoons dried marjoram

1 teaspoon dried thyme

Burgers

Ingredients

2 cloves garlic, finely diced

1 ounce cremini (aka baby bella) mushrooms, stemmed and finely diced

1 stalk celery, finely diced

1/2 onion, finely diced

1/2 sweet apple, peeled, seeded, and finely diced

2 pounds 85% lean ground turkey

1/4 cup sun-dried tomatoes in oil, finely chopped

1/4 cup panko bread crumbs

2 tablespoons grated Parmesan cheese

6 slices American cheese

1/4 cup ketchup

1/4 cup mayonnaise

1/2 teaspoon Sriracha

6 hamburger buns

tomato slices and bread and butter pickles, for serving

About The Author

The Editors

The Old Farmer's Almanac

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...