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French Toast Cordon Bleu

Photo Credit
Brent Hofacker/shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Serves 4
Category
Bread
Eggs
Meat
Course
Breakfast & Brunches
Preparation Method
Grill
Credit
The Ruddy Turnstone B&B, Brewster, Massachusetts
Sources
Yankee's B&B and Inn Directory

Yum! This hot sandwich, a great combination of breakfast and lunch, tastes as good as it looks! Top it with real maple syrup for the perfect complement.

Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!

Ingredients
8 slices ham
4 slices mozzarella cheese
8 slices Portuguese bread or Brioche or bread or your choice
4 eggs
2 cups milk or cream
1 teaspoon vanilla extract
dash of cinnamon or nutmeg
confectioners' sugar

Instructions

  1. Make 4 sandwiches with the ham, cheese, and bread. 
  2. Combine eggs, milk, vanilla, and cinnamon and holding the sandwiches together, dunk them into egg mixture, but don’t soak them. 
  3. Grill on both sides until golden brown. 
  4. Dust with confectioners’ sugar and serve with maple syrup.

Variation: Add a slice or two of tomato to each sandwich before you grill.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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