Order Your Almanac Today!

French Toast Cordon Bleu

Photo Credit
Brent Hofacker/shutterstock
The Editors
Yield
Serves 4
Category
Bread
Eggs
Meat
Course
Breakfast & Brunches
Preparation Method
Grill
Credit
The Ruddy Turnstone B&B, Brewster, Massachusetts
Sources
Yankee's B&B and Inn Directory
Print Friendly and PDF

Yum! This hot sandwich, a great combination of breakfast and lunch, tastes as good as it looks! Top it with real maple syrup for the perfect complement.

Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!

Ingredients
8 slices ham
4 slices mozzarella cheese
8 slices Portuguese bread or Brioche or bread or your choice
4 eggs
2 cups milk or cream
1 teaspoon vanilla extract
dash of cinnamon or nutmeg
confectioners' sugar
Instructions
  1. Make 4 sandwiches with the ham, cheese, and bread. 
  2. Combine eggs, milk, vanilla, and cinnamon and holding the sandwiches together, dunk them into egg mixture, but don’t soak them. 
  3. Grill on both sides until golden brown. 
  4. Dust with confectioners’ sugar and serve with maple syrup.

Variation: Add a slice or two of tomato to each sandwich before you grill.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments