Photo Credit
vm2002/shutterstock
Yield
Makes 6 servings.
Category
Course
Occasions
Preparation Method
Sources
Ingredients
1 loaf brioche bread
4 eggs
1/4 cup canned pureed pumpkin
1 tablespoon pumpkin pie spice
1 tablespoon cinnamon sugar
1/4 cup chopped walnuts (optional)
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