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Oven Caramel Corn

Photo Credit
Sam Jones
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Category
Candy
Course
Appetizers
Occasions
Halloween
Preparation Method
Bake
Sources
User Submitted

Is your mouth watering? Our classic Oven Caramel Corn recipe is easy and fun to make and is oh-so-delicious!

Ingredients
3-3/4 quarts (15 cups) popped corn
1 cup brown sugar, packed
1/2 cup butter of margarine
1/4 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Instructions

Heat oven to 200 degrees. Use two 9x13-inch pans. Put half of corn in each. Mix brown sugar, butter, corn syrup and salt. Cook and stir (in saucepan) until it bubbles around the edge. Cook 5 minutes more. Add 1/2 teaspoon baking soda. Stir until foamy. Pour half over each pan. Stir until corn is covered. Bake 1 hour, stirring every 15 minutes. Variation: To make jello popcorn, omit brown sugar and add 2 small (3-ounce) boxes jello.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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