Photo Credit
Michelle Lee Photography/shutterstock
The Editors
Yield
Serves 6-8.
Category
Course
Preparation Method
Sources
Ingredients
1-1/2 cups white cornmeal
1-1/2 cups boiling water
1-1/2 teaspoons salt
2 tablespoons honey
2 tablespoons butter
1 tablespoon dry yeast dissolved in 1/4 cup water
1/2 cup milk
3 to 4 cups flour, sifted
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