Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 6 to 8 servings.
Category
Course
Credit
Darlene Buerger, Peoria, Arizona
Charlotte
Ingredients
1/2 loaf French or firm white bread to yield 4 cups soft bread crumbs
1/4 cup (1/2 stick) butter
1/2 cup brown sugar
1 tablespoon lemon zest
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon finely grated crystallized ginger
4 cups peeled, cored, and thinly sliced apples
1 tablespoon fresh lemon juice
1/2 cup apricot jam
Topping
Ingredients
1/2 cup whipping cream
2 tablespoons confectioners’ sugar
1 tablespoon rum or brandy (optional)
1/2 cup caramel ice cream topping
sea salt
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