Name: Recipe for Slow-Cooker Smoky Chili | Almanac.com
Yield: Makes 6 servings.
Ingredients: 1 pound stew meat; salt and pepper; to taste; 2 tablespoons olive oil; 3 slices bacon; chopped; 1 onion; chopped; 1 red bell pepper; chopped; 1 yellow bell pepper; chopped; 1 medium clove garlic; minced; 2 cans (14.5 ounces each) fire-roasted tomatoes; 2 tablespoons ground ancho chiles; 1 tablespoon chili powder; 1-1/2 teaspoons cumin; 1-1/2 teaspoons paprika; 1 teaspoon salt; 1/2 cup red wine; 1 cup brewed coffee; 1 can (4 ounces) diced green chiles; 1 can (15 ounces) red kidney beans; 1 can (15 ounces) cannellini beans; 1 avocado; peeled and sliced; for topping (optional); shredded cheddar cheese; for topping (optional)

Photo Credit

Brent Hofacker/shutterstock

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes 6 servings.

Category

Course

Preparation Method

Credit

–Terri Crandall, Gardnerville, Nevada

Sources

Old Farmer's Almanac Contests

February 26, 2024

Ingredients

1 pound stew meat

salt and pepper, to taste

2 tablespoons olive oil

3 slices bacon, chopped

1 onion, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 medium clove garlic, minced

2 cans (14.5 ounces each) fire-roasted tomatoes

2 tablespoons ground ancho chiles

1 tablespoon chili powder

1-1/2 teaspoons cumin

1-1/2 teaspoons paprika

1 teaspoon salt

1/2 cup red wine

1 cup brewed coffee

1 can (4 ounces) diced green chiles

1 can (15 ounces) red kidney beans

1 can (15 ounces) cannellini beans

1 avocado, peeled and sliced, for topping (optional)

shredded cheddar cheese, for topping (optional)

chopped green onions, for topping (optional)

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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